HOT PEPPER

For people who do not keep off hotter flavours.

NUTRITION INFORMATION

INGREDIENTS

Chicken fillet 99% (400 g of meat for 100 g of the final product), salt, hot pepper, garlic powder, black pepper, glucose powder, starter cultures.

Store in a cool, dry place. Packed in a protective atmosphere. Once opened, consume within 24 hours.

  • Shelf life: 12 months at room temperature
  • Storage conditions: ambient
  • Country of origin: Poland
  • Weight: 15 g net (21 g gross)

SEE ALSO

15g

BASIL

15g

MILD

15g

MARJORAM

15g

CHILI